Hello there! Welcome to Zai's sandwich recipes! Now, I'm pretty good at cooking, but when it comes to sandwiches, I'm pretty sure almost anyone can make them without screwing them up too bad. You don't need all that much really considering the thing is just so easy to make. Even a total klutz could pull one off. ... or at least half of one, but that's not the point. Anyways, onto the sandwiches!
At least that's what the original topic back on Nod's Eden said. I stopped making sandwiches a long time ago, so what you see is what you get.
However, if YOU have a sandwich recipe that you like and want to post up, go right ahead and I'll add it to this first post here. I probably will not update this with any more new sandwich recipes, so the life of this topic entirely depends on anyone that posts in it.
Caution!! Some ingredients may cause allergic reactions for those with food allergies. Keep in mind that the possibility also exists that manufacturers can change the formula of their food at any time without notice. Please be aware of what you're allergic to while producing these awesome sandwiches. I take no responsibility for anything you may contract or allergic outbreaks you may experience.
BY READING THIS TOPIC YOU AGREE TO THE BOLD PRINT ABOVE THIS SENTENCE.---The God Sandwich--- (The one sandwich that inspired this topic.)
You will need the following:
-appliances-
Toaster
Something to cook bacon (Microwave will work)
-Ingredients-
Bacon (two slices.)
Pepperoni (optional)
Lettuce
Ham (preferably honey ham, one to two slices)
Swiss or American cheese. (Your choice, one slice)
Wheat or white bread (I suggest wheat. Two slices obviously.)
Hellman's mayonnaise (Actually, any mayonnaise is good, but Hellman's is the best in my opinion.)
-Process-
1. Take your bread and toast it for about 30 seconds - a minute. You don't want it completely toasted, just to the point where it's heated and rough, but you can still bend it without breaking it.
2. Start cooking your bacon
(Microwave directions: For two slices of bacon, you'll want 1 minute 30 seconds on HIGH, or cook until the bacon looks a deep brown/ dark orange.)
3. Once your bread is done, spread (Hellman's) mayonnaise on both slices. However much you want is up to you. I personally just put enough on a slice where I can still make out the texture of the bread, but it's still covered in it.
4. Add your Ham slices, both together on a slice of bread.
5. Add your cheese onto the ham.
6. Add your bacon slices
7. Add your pepperoni (optional.)
8. Add your lettuce (Any amount is fine. If you want to balance out the meat, add a lot. Otherwise just add what you think is good.)
9. Complete your sandwich (Add the other slice of mayonnaise toasted bread onto it.)
10. Enjoy!
More recipes to come!
----tip----
Want to make your bread a tad out of the ordinary? Fry it with a teaspoon of butter.
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---Pizza Sandwich---
You will need the following:
-Appliances-
Toaster (Easy Instructions)
Microwave (Easy+Normal instructions)
stove (normal instructions)
-Objects-
bowl (Easy+Normal instructions)
Frying pan (Normal instructions)
Small Sauce pan (Normal instructions)
-Ingredients-
Pizza Sauce
Pepperoni (any amount of slices)
Garlic seasoning
Italian seasoning
Parmesan Cheese
American Cheese (optional)
Wheat/white bread (No preference)
-Process (EASY)-
1. Toast your bread till brown via toaster.
2. Take your small bowl, place your pizza sauce, your cheese(s), both seasoning, and the pepperoni into it. Stir for about ten seconds, then stick it in the microwave for 30 seconds.
3. Once done, spread your concoction onto your toasted bread. Voila, easy pizza sandwich.
4. Complete your sandwich.
5. Enjoy!
-Process (NORMAL)-
1. Preheat a burner to HI, place your frying pan onto it.
2. fry your bread with a teaspoon or tablespoon of butter. For better taste, tablespoon.
3. Season the bread while it's frying. Keep your bread frying until it's golden brown (shouldn't take long.). Take your bread out with tongs or a spatula. The bread WILL be hot!
4. Put away your frying pan and place your sauce pan on the same burner.
5. Turn your burner down to MEDIUM. Pour your Pizza Sauce into the pan along with your cheese. Let it heat (simmer if you know your cooking terms) until the cheese is melted. Turn off your burners once done. Don't forget to stir occasionally!
6. Pour your concoction into a bowl, then spread it onto your bread. Or alternatively let it cool down a bit beforehand. Your choice.
7. Microwave your pepperoni for about 10-20 seconds. You don't want them too hot. Place them onto your bread once done.
8. Complete your sandwich.
9. Enjoy! Make sure your burners are turned off!
---Turkey Cucumber Sandwich---
You will need the following:
Turkey (1-2 slices)
Cucumber (3-4 slices)
Lettuce
Mayonnaise
Swiss or American Cheese (Preferably Swiss)
Wheat bread (Not so great with white...)
Process:
1. Spread mayonnaise on the wheat bread.
2. Add the turkey
3. Add the cheese
4. Add the cucumber slices
5. Add the lettuce
6. Complete your sandwich
7. Enjoy!
---Peanut Butter Loaf Fluff Sandwich---
You will need the following:
-Objects-
A flat surface that is freezer-safe. I suggest tupperware, or a tupperware lid.
A spatula
-Appliances-
A freezer
-Ingredients-
Peanut butter
Vanilla wafers
graham cracker (The ones almost as big as your hand.) (OPTIONAL)
marshmellow Fluff (Substitutes are acceptable.)
Process:
---Disinfect your hands for this one.---
1. Crush some vanilla wafers until the resulting pieces are no bigger than your smallest finger.
2. Get some peanut butter and dump it into said wafers. Mix the peanut butter and the pieces of the vanilla wafers with your hands. Remember, you don't want it completely full of wafers, just enough to add substance.
-If you want your peanut butter bread to hold together better, apply peanut butter to the graham cracker on both sides, and then just press it into the vanilla wafers pieces.-
3. Repeat earlier instructions for a second gob of wafer'd (and graham'd if you chose to.) peanut butter.
4. Take your flat surface and spread your concoction onto it into a size that resembles bread. Do this for the other one, make sure both are separate.
5. Place them into the freezer, and let it freeze for 24 - 48 hours.
6. Take your frozen bread out after the long freeze, and separate the now called "peanut butter loaf" from the flat surface with a spatula. You seriously don't want it breaking apart now, do you?
-It's actually good enough at this point to eat alone.-
7. Add the Marshmellow fluff to one side of a peanut butter loaf.
8. Complete your sandwich
9. Enjoy! ... You did disinfect your hands, right?
